Cooking, Food & Wine
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
The #1 Spanish-language women’s magazine, Vanidades serves the particular interests of the contemporary Hispanic woman. Vanidades specializes in beauty, fashion and decoration. The most prominent fashion designers, make-up artists and models are featured throughout its pages. Vanidades is an all-encompassing magazine with regular sections on food and cooking, travel and tourism, movies and TV, medicine, health, nutrition and children. In-depth articles and photographs of international and local personalities are the staple of the publication. Vanidades has correspondents all around the globe, including the fashion centers of Paris, Milan and New York. Editorial Televisa’s flagship publication, Vanidades is the first Spanish-language women’s magazine in the U.S. Hispanic Market, with 40 years of continuous publication.
Imbibe is the magazine of liquid culture. It is a completely new way of looking at drinks — as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In each bi-monthly issue, you’ll find compelling travelogues, engaging profiles, signature recipes and useful reviews—everything you need to know about the fascinating people, places, flavors and cultures of all things potable. Imbibe is your indispensable guide to all that’s fit to drink.
Our Fabulous Finishes issue is here and it s our BIGGEST issue yet. Our 25th Anniversary special edition issue is packed with over 80 pages of exclusive content. Get inspired with our texture, textiles, and more showcase; a stunning collection of textural cake designs that are sure to get you in the
Pizza Today is for any professional looking to own and operate an independent or franchised pizzeria. Crammed with insider tips and expert advice on a variety of topics – ranging from front of the house applications such as employee training to back office issues like marketing.
All About Beer magazine, which has been voted the "Best Beer Publication" 7 years in a row, entertains and educates beer lovers. Featuring the history and variety of beer. Including methods & traditions of beer making, and the political & social environment that affects the pursuit of beer pleasure.
Cook’s Country’s large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook’s Country will have your home-cooked meal turning out perfectly.
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
Packed with easy meals for busy people, Simple & Delicious features 150+ fail-proof, simple-to-fix recipes and tips that promise mouth-watering meals fast! You’ll love the helpful grocery lists, 30-minute meal ideas and easy plans for leftovers, plus secrets from our Test Kitchen for speedy shopping, simple storage, quick prep and more.
Woman’s Day magazine is an indispensable resource for over 20 million women, presenting simple and sound solutions for health, home, food, style and money. Each issue offers the very best recipes, money-saving tips, home improvement ideas and more to make life rewarding, easier and more fun. Woman’s Day gives its loyal audience actionable tools and relatable inspiration to get the most out of everything.